Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pandan gula melaka cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pandan Gula Melaka Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pandan Gula Melaka Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Take 110 g butter (room temperature)
- Take 125 g icing sugar
- Make ready 1 egg
- Take 1 tablespoon pandan paste/emulco
- Make ready 1 pinch salt
- Prepare 200 g superfine flour
- Take 30 g desiccated coconut
- Take Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap this up for this special food pandan gula melaka cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
