Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pandan chiffon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pandan Chiffon Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:
  1. Make ready 6 eggs separated min 56g
  2. Take 1 egg white (optional)
  3. Make ready 250 gr plain flour
  4. Get 200 gr sugar
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 220 ml coconut milk
  8. Get 120 ml veg/rice bran/grape seed oil
  9. Get 1 tsp pandan extract
  10. Get 100 gr extra sugar
  11. Make ready 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that is going to wrap it up for this special food pandan chiffon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!