Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready Uncooked rice:
  2. Get Water:
  3. Take Kombu Kelp (Seaweed)
  4. Prepare sugar (A)
  5. Make ready Rice vinegar (A)
  6. Make ready Fresh lemon juice (A)
  7. Prepare Salmon fillets
  8. Get Fresh basil: adjust to suit your taste
  9. Take Roasted sesame seeds: adjust to suit your taste
Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that’s going to wrap it up for this special food salmon sushi with fresh basil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!