Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo breakfast - pancakes with orange 'and' tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo breakfast - pancakes with orange 'and' tomato sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:
- Make ready 1 bowl grated sweet potato
- Prepare 1 cup sweet potato slices
- Get 1 cup chopped tomatoes
- Make ready 1 cup oranges (seeds removed)
- Take 1 cup grated carrots
- Take 1 cup chopped green capsicum
- Get 1 tbsp almond-walnut flakes
- Take 1 tsp garlic paste
- Make ready 1 tbsp black pepper powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp baking soda
- Prepare 1/3 cup arrowroot powder
- Get 1/2 tbsp red chilli powder
- Take 1 tbsp red chilli flakes
- Get 1 tbsp fennel seeds
- Get 1 tbsp honey
- Get as needed Water
- Take as needed Coconut oil
- Make ready to taste Salt
Steps to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:
- To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder.
- Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly.
- Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan.
- Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown.
- To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool.
- Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce.
So that’s going to wrap this up for this special food paleo breakfast - pancakes with orange 'and' tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!