Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paleo cole slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paleo Cole Slaw is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Prepare Slaw
- Prepare 1 head small red cabbage
- Make ready 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Prepare 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Make ready 1/4 cup sesame oil
- Prepare 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Take 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap it up for this exceptional food paleo cole slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
