Chicken in red sauce😋
Chicken in red sauce😋

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in red sauce😋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection.

Chicken in red sauce😋 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken in red sauce😋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken in red sauce😋 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in red sauce😋:
  1. Make ready 1 1/2 cup chicken boneless..cut into cubes(marinate
  2. Get 1 tsp salt,1 tsp red chill powder,1 tbsn vinegar &1 tsp red colour)
  3. Take Masala to grind(5 cloves of garlic,6 red chillies, 1 tsp raisins
  4. Take 1 tsp cuminseeds and 6 red Kashmiri chilli (less heat)soak
  5. Take All in half cup warm water and grind into fine paste)
  6. Get 2 tbsn tomato paste,2 tbsn tomato ketchup,1 tsp black caraway
  7. Get Seeds,1 tsp salt, 1tbsn cornflour dissolved in water and few
  8. Prepare Coriander leaves to garnish

Cooking chicken over liquids this way allows the collagen to break down and flavor the sauce while yielding a tender and moist piece of meat. This flavorful Ethiopian-inspired chicken stew recipe uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for. African Chicken in Spicy Red Sauce.

Instructions to make Chicken in red sauce😋:
  1. First marinate the chicken as above…heat 3 tbsn oil…. fry few minutes and remove the chicken pieces.
  2. (Grind the masala in pic 1)now same oil add the black caraway seeds…let it crackle a bit then add the masala and saute few minutes
  3. Now add tomato paste and tomato ketchup mix well now add salt and saute few seconds add the fried chicken
  4. Mix well few seconds now add the cornflour mixture and saute few seconds.serve hot with Spanish rice.. garnish with coriander leaves…enjoy☺(Spanish rice have already updated)Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for delicious recipes.

This is their description - This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flavour. Find chicken red sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pound chicken between two sheets of wax. whisking.

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