Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Make ready all-purpose flour
- Prepare + 2 tbsp cup granulated sugar
- Get brown sugar
- Take baking powder
- Get salt
- Take nutmeg
- Get large apple
- Get cinnamon
- Get large eggs
- Make ready butter, softened + 1 and 1/2 tbsp extra
- Prepare and 1/2 cup milk
- Make ready vanilla extract
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
So that’s going to wrap it up for this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
