Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Basic Cheese Fondue is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cheese Fondue:
- Get 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Prepare 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Get Grated nutmeg
- Get Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up with this exceptional food basic cheese fondue recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
