Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice.
Fried rice with veggies and meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried rice with veggies and meat is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Prepare 3 cups basmati rice
- Prepare 4.5 cups water
- Take 1 tbsp butter
- Prepare 4 carrots
- Prepare 6 zucchinis
- Make ready 1 cup peas
- Get 2 medium onions
- Take 1 cup bell peppers
- Take 150 ml beer or white wine
- Get 0.5 kg beef steak
- Prepare 1.5 tsp salt
- Prepare black pepper
- Take Garlic powder
- Prepare Dried garlic flakes
- Make ready Ginger powder
- Make ready 1 tbsp brown sugar
- Make ready Soy sauce
- Prepare Sesame oil
- Get sesame seeds (for garnish)
- Get Vegetable oil
- Get Cayen pepper
Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. All I want is simple Fried Rice NO VEGGIES OR MEAT. I also like the sweet and sour chicken but I found a recipe for that online. Add the brown rice, vegetable broth, and diced carrots to your Instant Pot.
So that’s going to wrap this up for this special food fried rice with veggies and meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
