Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The best sweet potato pie with pecan topping is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. The best sweet potato pie with pecan topping is something that I have loved my whole life. They’re fine and they look fantastic.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
To get started with this recipe, we must prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready med to large sweet potatoes cleaned
- Take Coconut oil to rub on potatos
- Get organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Prepare light brown sugar
- Make ready sugar no substitutes
- Make ready good quality softened butter not margarine
- Make ready A.P. flour
- Make ready ginger, allspice,cloves and salt
- Prepare cinnamon
- Prepare large eggs
- Prepare evaporated milk or half and half
- Get Pecan topping**
- Take light brown sugar
- Take sugar
- Take Alagar syrup or dark corn syrup
- Take good quality butter melted not margarine
- Get pure vanilla extract
- Take salt and cinnamon
- Prepare coarsely chopped pecans
Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. Remove pie from oven sprinkle top of pie with streusel topping.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
If any parts of the crust look dark This is the best sweet potato pie recipe I have ever tried. My topping wasn't quite right and some You can simply leave out the pecans without making any adjustments. I usually do this as pecans. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.
So that is going to wrap it up for this special food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
