Sweet and sour Chineese chicken noodles
Sweet and sour Chineese chicken noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour chineese chicken noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken and noodles, and mix together for another couple of minutes. Hankering for a Chinese takeaway but want to keep it healthy? If so, this Sweet & Sour Chicken dish is for you.

Sweet and sour Chineese chicken noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and sour Chineese chicken noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour Chineese chicken noodles:
  1. Make ready 2 chicken breasts chopped into cubes
  2. Take Boiled noodles
  3. Take 1/2 onion Julienne chopped
  4. Make ready 1/2 green pepper, Chopped
  5. Make ready 1/2 red pepper,chopped
  6. Take 2 minced garlic cloves
  7. Get 1 tbs vinegar
  8. Make ready 1/2 tbs tomato puree
  9. Make ready 4 tbs Sunflower oil
  10. Make ready 1 tbs Ginger
  11. Prepare 4 tbs soya sauce
  12. Prepare 5 tbs ketchup
  13. Take Salt and pepper
  14. Get 1/2 tea spoon paprika
  15. Take 2 tbs corn flour
  16. Get 2 tbs plain flour
  17. Prepare 5-6 pineapple cubes
  18. Get 1 pineapple
  19. Take Seasam seed for garnish

You probably won't find any store. You can serve together with steamed rice as most Asian do, with noodles, bread or a bowl of. This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles!

Steps to make Sweet and sour Chineese chicken noodles:
  1. Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
  2. Add corn flour and flour, stir well untill all cubes coated.
  3. Fry in oil on high heat untill golden brown and cooked.
  4. Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
  5. Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
  6. Cut the pineapple in half and scoop out the pineapple cubes.
  7. Scoop the noodles in each half and garnish with seasame

Who needs a Chinese restaurant Admittedly, my version of Sweet and Sour Chicken is a little different than most because I use Piquante peppers. These little beauties are perfect to add a. Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

So that’s going to wrap it up with this exceptional food sweet and sour chineese chicken noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!