Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked beef ribs on a gas bbq🇨🇦. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked beef ribs on a gas bbq🇨🇦 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked beef ribs on a gas bbq🇨🇦 is something that I’ve loved my entire life.
I cooked these Smoked BBQ Ribs using my Offset Smoker. I used a homemade Memphis BBQ rub on one of the Rib Racks and John Henry BBQ Brisket rub on the other. Smoked BBQ beef ribs are indeed a thing of beauty.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked beef ribs on a gas bbq🇨🇦:
- Prepare For the rub I always make more for future times
- Get salt
- Prepare ground black pepper
- Make ready spicy paprika
- Make ready brown sugar
- Get onion powder
- Take garlic powder
- Take For the meat 🥩
- Prepare off ribs
- Prepare butter you can use salted or not
- Take Aluminum foil
- Prepare For the gas bbq
- Get smoking chips soaked from night before
What's most important is getting smoke into the ribs for the first two hours of the cook. Close the lid on the smoker box and put the grate back in place (or leave it off to make refilling easy). Smoked Beef Ribs recipe for smoking back beef ribs on the smoker using bbq rub and a wrap. Place the ribs meat side down on a strip of aluminum foil and pour ½ of the butter mixture over the ribs.
Steps to make Smoked beef ribs on a gas bbq🇨🇦:
- First rinse the meat and remove the membrane from the inside of the ribs
- Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides
- Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it
- Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs
- On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down
- Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs
- Now take the ribs out of the foil and rub a bit more rub lightly this time
- Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too
- Enjoy this is not very easy but it’s worth it
Your daily values may be higher or lower depending on your calorie needs. Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig. Learn more about what short ribs are and how to cook them with this easy The cooking of short ribs is a story you have heard before, if you are familiar with BBQ cookery. Ribs, being well-used, important protective parts of the. How to Make Smoked BBQ Ribs.
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