Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean spicy chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Spicy Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Chicken:
  1. Take 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Prepare sesame seeds
  4. Take deep fried oil
  5. Make ready 250 gr plain flour
  6. Take 1/2 tbsp salt
  7. Get 1 tsp pepper
  8. Take Marinade:
  9. Get 1 tbsp fish sauce
  10. Take 2 tbsp oyster sauce
  11. Make ready 3 cloves garlic chopped finely
  12. Take Sauce:
  13. Make ready 2 tbsp gochujang paste
  14. Get 2 tbsp honey
  15. Make ready 2 tbsp soy sauce
  16. Prepare 2 tbsp white vinegar
Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that’s going to wrap it up for this special food korean spicy chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!