Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo teriyaki stir-fry zoodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Take 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Prepare 1 head baby bok choy, chopped
- Get 1 large zucchini, spirilized
- Get 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap this up with this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
