Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok. This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Take Yellow Kroeung Curry Paste
- Take 1 large onion
- Prepare 4 garlic cloves
- Take 4 lemongrass stalks, rough ends removed
- Make ready 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Prepare 1 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon fresh ginger or galangel root (or more to taste)
- Prepare 2 teaspoon fish sauce (nam pla)
- Make ready 1 teaspoon tamari (or tamari soy sauce)
- Make ready 1/2 teaspoon maple syrup (instead of sugar)
- Get 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Get 1 (400 g) tin of coconut milk
- Make ready 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Make ready 1 red pepper
- Prepare 150 g fresh spinach
- Get 1 tablespoon coconut oil
- Take 1 handful fresh coriander or basil
- Make ready 1 fresh chilli (optional - for garnish)
- Get to taste Salt and pepper
Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander.
So that is going to wrap this up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
