Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk pie with orange sauce from ioannina. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Milk pie with orange sauce from Ioannina is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milk pie with orange sauce from Ioannina is something that I’ve loved my whole life. They’re nice and they look wonderful.
Milk pie with orange sauce from Ioannina. Combine vanilla pudding mix, sour cream, milk and orange rind in a large bowl.. mixture into the pie crust. Press strawberries stem sides. and strawberries.
To get started with this recipe, we must prepare a few components. You can cook milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Milk pie with orange sauce from Ioannina:
- Make ready For the filling
- Get 2 cups fresh milk
- Take 5 full tbsp self-rising flour
- Take 7 tbsp sugar
- Get 2 tbsp butter
- Take 1 tbsp orange liqueur
- Make ready For the dough
- Get 1/2 kg flour
- Prepare 2 tbsp oil
- Get 1 little salt
- Make ready 1 little sugar
- Make ready tepid water
- Take 1/2 cup almost melted butter for kneading
- Make ready Orange sauce
- Take 1 cup orange juice
- Make ready 1 cup sugar
- Prepare 2 tbsp corn starch
- Get sheets vegetable oil for the filo
- Make ready 1/2 cup sugar for the filo sheets
- Get cinnamon
How To Make Lemon Meringue Pie with Sweetened Condensed MilkBack To My Southern Roots. Milk pie on semolina with lemon sauce on a wooden table close-up (Greek cuisine). Photo about Collage milk pie on semolina with lemon sauce on a wooden table close up Greek cuisine. Collage with male hands holding glasses with fresh fruit juice, pure water and organic milk over orange background.
Steps to make Milk pie with orange sauce from Ioannina:
- Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
- Spread it out a bit using your hands and spread a bit of the melted butter on it.
- Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
- Cover and set it aside for a while.
- Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
- Remove from heat and add the butter and the liqueur. Set it aside to cool.
- Prepare a baking tray and start rolling out the filo sheets.
- Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
- Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
- Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
- Bake at 170°C for 50 minutes to 1 hour until golden brown.
- Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
- Stir constantly until it thickens, then remove from heat.
- In order to cool it place it into another pan, preferably stainless steel so that it cools faster.
Photo collage ceramic pot with millet porridge from the oven. My orange pie is an orange "soup"! The bottom layer of the pie did not set. Cool custard covered with phyllo pastry. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize.
So that’s going to wrap it up with this exceptional food milk pie with orange sauce from ioannina recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!