Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Prepare 2 T rice bran oil
- Take 2 eggs, slightly beaten
- Get 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Take 1 celery, diced
- Get 1 red bell pepper, diced
- Take 2 carrots, diced
- Make ready 12 oz peas
- Take 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Make ready 1 T low-sodium soy sauce
- Take few drops sesame oil
- Get 2 T fresh chopped cilantro
- Take 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap this up with this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
