Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina halva with orange. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#happyeaster #halwa #orangejuice Subscribe our YouTube channel Queen Simple Unique Recipes Cooking Secrets Like and share our videos with your friends and. Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Writes Sissy Nika - Journalist of Taste and Culture.
Semolina halva with orange is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Semolina halva with orange is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook semolina halva with orange using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina halva with orange:
- Prepare 2 cups coarse semolina
- Get 1 cup vegetable oil
- Take For the syrup
- Prepare 3 cups sugar
- Make ready 5 cups water
- Take 1 cinnamon stick
- Make ready 2 cloves
- Take zest of 2 oranges
- Make ready juice of 2 oranges
The orange juice itself gives a lovely color to the dessert. Roasting the semolina and liquid ratio is very important to make the perfect and soft halwa. Do not add more water or juice than. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.
Steps to make Semolina halva with orange:
- Sauté the semolina in the oil until golden (take care that you don't burn it).
- Place all the ingredients for the syrup in a pot and boil for 5 minutes.
- Carefully pour the syrup on the halva and stir over low heat until it thickens.
- Place in a cake mold or pyrex tray and let it cool.
- Place it in the fridge.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. This Semolina Pudding with Orange is enjoyed as a dessert cooled to room temperature or to the fridge temperature. You can flavor the semolina pudding, instead of the orange candy, with vanilla or cocoa powder or caramel or with cardamom and cinnamon powder. Semolina Halva or "Sujir Mohonbhog" is immensely popular in Bangladesh. It's good enough to enjoy as breakfast or serve at elegant brunch for both adults and kids.
So that’s going to wrap it up with this exceptional food semolina halva with orange recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
