Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, delicious quiche with shiitake powder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Quiche with Shiitake Powder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Quiche with Shiitake Powder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Take 200 g zucchini
- Get 1/2 (100 g) onion (sliced)
- Prepare 2 tsp olive oil
- Prepare to taste Salt and pepper,
- Get 2 eggs
- Get 100 ml ●milk
- Get 100 ml ●fresh cream
- Get ●A pinch of nutmeg powder
- Prepare 1 tsp ● salt
- Prepare to taste ●Coarsely grounded black pepper,
- Take 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Prepare 45 g gruyere cheese
- Prepare 15 g parmesan cheese
- Get to taste Italian parsley,
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
So that’s going to wrap this up for this special food delicious quiche with shiitake powder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
