Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet pumpkin pie with orange pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet pumpkin pie with orange pumpkin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet pumpkin pie with orange pumpkin is something that I’ve loved my whole life. They are fine and they look fantastic.
Mash pumpkin flesh with a blender; add juice and orange peel, cinnamon. Pore to a stew-pan and boil at a moderate heat, stirring unless extra liquid. These easy pumpkin pie recipes are perfect for Thanksgiving.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin pie with orange pumpkin:
- Make ready 1 kg orange pumpkin
- Take 2 cups sugar
- Prepare 1 cup oil, we use olive oil
- Take 1 tsp cinnamon powder
- Take 1 tsp salt
- Take 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.
Pumpkin pie decorated with pumpkin seeds on metal tray with textile. Top view of roasted turkey, pumpkin pie and grilled vegetables served on wooden table with flowers and plaid napkin. Top view of pumpkin pie with thank you card on orange background with apples, panoramic shot. Try cream-cheese frosted pumpkin cupcakes and cakes, chewy pumpkin cookies, fluffy pumpkin pancakes, or easy, breakfast-worthy pumpkin bread.
Steps to make Sweet pumpkin pie with orange pumpkin:
- Grate the pumpkin.
- Mix it with the salt and set it aside for about 15 minutes.
- Then strain it immediately from its liquids.
- Add the sugar and the cinnamon and mix well so that they are evenly distributed.
- Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
- Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
- When it is ready let it cool and then enjoy it!
Pumpkin pie is Thanksgiving's secret weapon — and we're going to go ahead and say it: This is the Pumpkin Chiffon Pie With Orange Cream. This is the best pumpkin pie recipe! I get rave reviews on it every year. I always use a ready-made graham cracker crust and it comes out great. A very sweet pie nice appearance and make sure to top it off with whipped cream.
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