Chicken Sandwiches
Chicken Sandwiches

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sandwiches:
  1. Get For the filling:
  2. Take 2 Chicken breasts, cooked, shredded
  3. Make ready 1 or half cucumber deseeded (cut in to small chunks)
  4. Get 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
  5. Take Salt to taste Freshly ground black pepper to taste
  6. Make ready 2 tsp Lemon juice
  7. Prepare For the assembling:
  8. Get 1 cucumber cut into sliced
  9. Prepare 10 slices Bread, use up to 12 slices, use any type of bread
  10. Prepare along with enough butter for spreading and grilling
  11. Prepare How to cook and make shredded chicken
  12. Take 3 pounds boneless chicken thighs combination, thighs and breast
  13. Get 1 medium onion, peeled and sliced
  14. Prepare 4 cloves garlic, peeled and lightly crushed
  15. Prepare 1 bay leaf 1 teaspoon salt
  16. Prepare 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
  17. Take Water
  18. Prepare 1 chicken cube (optional)
Steps to make Chicken Sandwiches:
  1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
  2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
  3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
  4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
  5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
  6. Tip: If you add chiken cube check your salt quantity)

So that’s going to wrap this up with this exceptional food chicken sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!