Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's thanksgiving sausage pecan stuffing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Prepare 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Get 2 red onion, chopped
- Take 1 bunch celery, trimmed and chopped
- Take 1 1/2 lbs breakfast sausage
- Get 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Prepare 1 tbs celery seed
- Take 2 tbs dried rubbed sage
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
So that’s going to wrap this up with this exceptional food brad's thanksgiving sausage pecan stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
