Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy basil pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy basil pakora is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy basil pakora is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy basil pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy basil pakora:
- Make ready basil leaves
- Prepare For batter:-
- Make ready chickpea flour
- Get water
- Make ready turmeric powder
- Make ready chilli powder
- Prepare Salt
Steps to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
So that is going to wrap it up for this special food crispy basil pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
