Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Chapli kebab #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Make ready 1 cup fried onions
- Take 1 tbsp garam masala powder
- Get 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Make ready to taste Salt
- Take 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Prepare Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up for this special food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
