Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian duck and blood orange salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian duck and blood orange salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian duck and blood orange salad is something that I have loved my entire life.
Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian duck and blood orange salad:
- Get Duck breast
- Get Pinch 5 spice
- Take Leaf (of your choice)
- Get 1 blood orange
- Prepare Cucumber
- Take Plum tomato
- Get Handful cashew nuts
- Take Soy sauce
- Prepare Rice vinegar
- Prepare Sesame oil
- Take Extra virgin olive oil
- Get Hoisin sauce
- Make ready Coriander
Vietnamese-style crispy duck salad with blood oranges. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. This was a salad I rustled up last night based on a smoked duck breast I was given to try by the Somerset smokery Brown & Forrest when I visited the other day. I immediately thought of partnering it with seasonal blood oranges and watercress but as the latter was sold out at my local greengrocer.
Steps to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy Up until a few years ago, I wasn't a fan of cooking with fruit. I would even turn my nose up at a simple fruit salad. I was under the impression that fruit. I see duck on a menu and I automatically draw to it.
So that is going to wrap this up for this special food asian duck and blood orange salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
