Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marmalade suet pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix all the dry ingredients together, sieving the flour and baking powder. Add the marmalade, egg and milk. It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of the basin.
Marmalade suet pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Marmalade suet pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade suet pudding:
- Prepare 6 oz self raising flour
- Get 3 oz suet (vegetarian is o.k.)
- Prepare 3 oz soft brown sugar (light or dark, your preference)
- Prepare 5 Tablespoons marmalade (lemon, lime,orange or ginger)
- Take 2 lightly beaten eggs
- Take 1-2 tablespoons milk
Top tip for making Steamed pudding with marmalade sauce. Put a disc of butter paper or Bakewell paper in the bottom of the basin, so that the pudding will turn out easily. How to Make Marmalade Pudding-A great dessert in the English tradition. A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and Suet pudding is served after Christmas dinner.
Instructions to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix.
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
- Then Cook on low pressure for 30 minutes.
- Remove from heat. Allow to de-pressurise at room temperature.
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade.
Just before serving, apricot or peach brandy is dribbled onto the pudding. When it comes to comfort food, you just can't beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. A feather-light fruity marmalade steamed sponge pudding recipe filled with childhood memories. This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed.
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