Hyderabadi Kaddu Ka Dalcha
Hyderabadi Kaddu Ka Dalcha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi kaddu ka dalcha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Kaddu Ka Dalcha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Kaddu Ka Dalcha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:
  1. Take FOR TENDERIZING DAAL-
  2. Make ready Bengal Gram or Chana Daal
  3. Make ready Ginger garlic paste
  4. Get Oil
  5. Make ready Turmeric powder
  6. Take Red chilli powder
  7. Get Salt
  8. Prepare Mutton
  9. Get Ginger garlic paste
  10. Make ready Turmeric powder
  11. Get Red chilli powder
  12. Prepare Tomatoes finely chopped
  13. Make ready Curry Leaves
  14. Make ready FOR COOKING BOTTLE GOURD-
  15. Make ready Onion finely chopped
  16. Get Gourd slices
  17. Get Caraway seeds
  18. Take "Cinnamon stick
  19. Take Garam masala
  20. Make ready Oil
  21. Get Green Chillies slit
  22. Make ready Coriander Leaves finely chopped
  23. Take Curry Leaves
  24. Get Tamarind soaked in water
Steps to make Hyderabadi Kaddu Ka Dalcha:
  1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
  2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
  3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
  4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

So that is going to wrap this up with this exceptional food hyderabadi kaddu ka dalcha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!