Candied orange slices
Candied orange slices

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, candied orange slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Candied orange slices is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Candied orange slices is something which I have loved my whole life.

I've made candied lemon peel before and used them to top my vanilla cupcakes with lemon cream cheese frosting. I enjoyed them so much that I thought I do the same but. Are you bored with a lot of time on your hands?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook candied orange slices using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Candied orange slices:
  1. Make ready 3 oranges, sliced into round
  2. Take 2 Tbsp orange juice
  3. Make ready 2 cups water
  4. Get 2 cups sugar

Candied orange slices are are super sticky, tart, and sweet enough to fill your sugar craving. They are wonderful for snacking or as a garnish for your favorite citrus desserts. Tips for candied orange slices: The thickness of orange slices is important! If they are too thick, it will take them long to dry.

Instructions to make Candied orange slices:
  1. Bring the water to a boil and add orange slices.
  2. Boil for 1 minute, then remove orange slices from the boiled water
  3. Into a bowl with ice water, until cooled, then drain them.
  4. Pour 2 cups water, orange juice
  5. And 2 cups sugar in a pot and
  6. Heat until sugar dissolves. Turn heat to the medium and add orange slices into the sugar syrup. Simmer 60 minutes.
  7. Once orange slices are ready, place slices on a rack or tray and allow cooling and drying overnight. Next day, sprinkle sugar all over the orange slices
  8. Or dip in melted chocolate.
  13. Ingredients

If they are too thin, they won't hold their shape well. These candied blood orange slices are super simple to make and make the perfect snack. I used them to top Cheesecake Bars With Blood Orange Gelee, the recipe for which I'll share on Monday. Put whole oranges in a saucepan with cold water. Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for the Prix Goncourt.

So that’s going to wrap it up with this exceptional food candied orange slices recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!