Chicken Curry
Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Prepare A. Preps
  2. Get 1-1.5 kg Chicken thighs
  3. Prepare 5-6 large potatoes
  4. Get washed, peeled and cubed big
  5. Take 1 C Cooking oil
  6. Prepare B. Blend into a fine paste
  7. Get 1 medium size brown onion
  8. Get 1/4 C candlenuts (opt)
  9. Make ready 3-4 garlics
  10. Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Take C. Paste
  12. Take 1 C meat curry powder
  13. Take As needed Water
  14. Prepare D. Spices
  15. Make ready 1 cinnamon stick
  16. Take 1 star Anise
  17. Make ready F. Extras & Seasoning
  18. Make ready 1 tsp sugar
  19. Prepare 1 tbsp thick tamarind juice
  20. Get 2-3 tsp or to taste Chicken seasoning powder
  21. Take 270-300 g coconut cream
  22. Get Note:
  23. Take 1 . Dried chillies can be replaced with fresh red chillies
  24. Get 2 . Meat curry powder is curry powder used for meat
  25. Take Red pack BABA'S Meat Curry Powder
  26. Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  27. Take Use 2 tbsp of hot water and squeeze the pulp
  28. Make ready 4 . We use KNORR Chicken Seasoning Powder
  29. Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  30. Take This brand uses 100 % pure coconut - no starch or gum added
  31. Get 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!