Orange & Salt Crusted Cod
Orange & Salt Crusted Cod

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange & salt crusted cod. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Orange & Salt Crusted Cod is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Orange & Salt Crusted Cod is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange & Salt Crusted Cod:
  1. Take 4 cod fillets
  2. Take 3 oranges
  3. Prepare 3 tbsp olive oil
  4. Take Handful sea salt
  5. Get Handful fresh parsley

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Steps to make Orange & Salt Crusted Cod:
  1. Peel three oranges and chop peel to small pieces.
  2. Put peel in the blender and hand squeeze the juice of one orange in there.
  3. Add a handful of salt.
  4. Pulse before adding a handful of chopped parsley.
  5. Mix well.
  6. Add the cod fillets to an oven proof dish.
  7. Top with orange peel mixture.
  8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
  9. Take out the oven and serve.

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