Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blood orange cake - with a vegan option is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blood orange cake - with a vegan option is something which I have loved my whole life.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Prepare 2 blood or regular oranges, whole
  2. Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1/3 cup runny honey - replace with maple syrup if vegan
  4. Get 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Take For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

My name is Gabrielle and I'm the founder and creator of EatDrinkShrink.com. A moist, spongy bundt cake for serious chocolate orange lovers. And the best oranges ever naturally make the best desserts — this gluten-free, vegan, and refined sugar-free blood orange bundt cake with salted. This moist, tender vegan orange cake tastes just like a creamsicle!

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Flavored with real orange and naturally colored, totally dairy-free! This vegan orange cake doesn't contain any cream, but I did use clear imitation butter flavor to add a buttery note. If you don't want to track down that ingredient, no. Blood Orange Curd and Blood Orange Bars have been on my Recipe Wishlist for years. After finally making Blood Orange Bars the other day, I knew I had One spoonful of this Blood Orange Curd and you'll be HOOKED.

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