Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dolma 1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dolma 1 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dolma 1 is something that I’ve loved my entire life.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. When they do, their posts will show here.
To get started with this recipe, we must first prepare a few components. You can have dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma 1:
- Get 1 teaspoon coriander
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon cinnamon
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Get 1 tablespoon allspice
- Prepare 1 teaspoon curry
- Take 1 teaspoon turmeric
- Get 1 teaspoon citric acid
- Take 1/4 teaspoon chili
- Make ready Cup olive oil
- Get 1/2 cup pomegranate molasses
- Get 1 tablespoon salt
- Take 2 tablespoon dry mint
- Prepare 2 teaspoon coffee NescafΓ© yes yes the secret is out
- Take 1 teaspoon sugar
- Make ready 3 tablespoon red hot pepper paste
- Get 1 teaspoon dill
- Get 3 cup wash rice
- Take 4 dice tomatoes
- Take Cup parsley
Thus, the word literally means "stuffed thing". dolma (plural dolmas). Any of a family of stuffed vegetable dishes. Jump to navigation Jump to search. Dolma. category of dishes of stuffed vegetables, fruits, seafood and flowers originating from the Turkish.
Instructions to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold π then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
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