Dampi's Bakes ( a Caribbean substitute for bread)
Dampi's Bakes ( a Caribbean substitute for bread)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dampi's bakes ( a caribbean substitute for bread). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Caribbean bake from the islands of Trinidad and Tobago. Quick and easy to make this traditional bread like coconut scone is full of exotic flavour. Fry Bake is a very popular savory dish in the Caribbean islands of Trinidad and Tobago.

Dampi's Bakes ( a Caribbean substitute for bread) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dampi's Bakes ( a Caribbean substitute for bread) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dampi's bakes ( a caribbean substitute for bread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Take 12 oz flour
  2. Make ready 3 1/2 tbsp sugar
  3. Take 1 1/2 tsp salt
  4. Make ready 1 tbsp yeast
  5. Take 1 cup warm water
  6. Prepare 2 cup oil for frying

At the end of the day, there is no true substitute for yeast. While baking powder, soda, and sourdough starter can give you somewhat similar results, the texture will not be the same. My egg substitutes chart has all the information you could ever need for baking egg free treats! Whether you ran out of bread crumbs or are just looking for a new way to bread your chicken cutlets, here are seven easy substitutes to try.

Instructions to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Combine the dry ingredients in a bowl reserving 2 oz flour
  2. Add 3/4 cup water and knead into a dough
  3. Add remaining flour and water as little at a time until a smooth dough ball is formed. sometimes all the water is not necessary
  4. On a clean floured surface make 12 small balls and flatten. if u want bigger bakes make less balls
  5. Leave covered with a towel for half hr to 45 mins
  6. In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
  7. Fry bakes on medium low heat until desired brown color is obtained. check frequently turn and brown other side. NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
  8. As soon as u remove place on 2 sheets of paper towel to absorb oil.

Almonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. Make your own if you have any bread, toast them, crumble and use. Panko, this a Japanese bread crumb. You can substitute whole-wheat flour equally for white flour, but keep in mind that it has a heavier consistency. While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries.

So that’s going to wrap it up with this exceptional food dampi's bakes ( a caribbean substitute for bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!