Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Get 1 cup Brown rice flour
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Take 4 Eggs
- Prepare 1/4 cup Almond milk
- Make ready 2 tbsp Stevia
- Prepare 1 Cinnamon
- Prepare 1 Vanilla
- Prepare 1 Allspice
- Prepare 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
