Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qabooli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Qabooli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Qabooli is something which I’ve loved my whole life.
This gives the Qabooli Biryani a very different flavour and aroma, which combines the pungency of spices, the tanginess of curds and the richness of ingredients like saffron. Although we usually associate rose water with mithai and not with savoury biryanis, you will find that it adds a special touch to this Qabooli Biryani. METHOD: Wash the chickpeas with half boiled water and then boil them.
To begin with this recipe, we have to first prepare a few components. You can cook qabooli using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qabooli:
- Take 1 cup long grain rice
- Make ready 1/2 cup Chana Dal
- Take 2 medium sized onion chopped fine
- Make ready 1-2 green chillies chopped
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 cup yoghurt whisked well
- Prepare 1/4 cup coriander leaves chopped
- Make ready 1/4 cup mint leaves chopped
- Make ready 1/3 cup milk
- Prepare 2-3 lime juice
- Make ready 2 Tbsp ghee
- Take 2/3 cup mustard oil
- Prepare for garam masala– 2 green cardamoms, 1/2 tsp caraway seeds, 1/2” cinnamon and 10 peppercorns
- Get As per taste Salt
Check out this easy-peasy chana dal biryani or the qubooli biryani with the detailed step-wise pictures. I have been waiting to share this recipe for the past two years. Yes, you read it right - two years. Qabooli is a good option when you want to cook something different.
Instructions to make Qabooli:
- Wash and soak rice for 20 mins. Wash and soak Chana Dal for 20 mins. Chop the onions, green chillies, coriander leaves, mint leaves, make juice of a lime, whisk the yogurt
- Boil 2 liters water in a heavy rimmed wok and add salt. Add rice and cook 2/3 rd for 6 mins. Drain and plate it by spreading along.
- Boil 2-3 cups water for Chana Dal and add turmeric powder and salt and add the Dal. Cook for 15 mins until 90% done. Drain and set aside
- In a wok heat oil and fry the onions golden colour. Keep aside half and add ginger and garlic paste and yoghurt. When boiling keep stirring briskly until oil leaves surface. Add dal and fry for 1-2 mins. Set aside
- In a heavy rimmed bowl smear oil and add half par-boiled rice spread the lentils over the rice, sprinkle half of the ground spices, half of the chopped coriander, mint leaves, green chillies, lime juice. Cover with rest of the rice. Sprinkle milk, ghee, the balance ground spices, fried onions and the balance coriander, mint and green chillies. Cover with a tight lid in high flame for 2 mins. The low flame for 10 mins until rice starts to steam. Serve hot
It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Qabooli. The step by step process with pictures will help you learn how to make the. The Qabooli recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Qabooli recipe at home is an easy way to get a delicious meal.
So that’s going to wrap this up for this exceptional food qabooli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
