Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean ceviche (spicy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caribbean Ceviche (spicy) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Get 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1 hot sauce to taste
- Get 2 oz fresh lime juice
- Get 2 oz fresh lemon juice
- Make ready 4 oz fresh orange juice
- Take Garnishes
- Make ready 4 oz tomato seeded and diced 1/4inch
- Get 2 oz bell pepper green/red seeded, diced 1/8inch
- Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Get 2 tbsp cilantro leaves minced
- Prepare 2 tbsp parsley minced
- Take 2 serano peppers unseeded finely diced
- Make ready 2 jalapeno peppers seeded finely diced
- Get 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Get shellfish
- Get 32 oz boiling water
- Get 1 green onion, white part and 1inch green sliced
- Take 20 Shrimp peeled and devveined
- Take 12 oz Mussels, scrubbed and debearded
- Make ready 12 baby clams
- Get 6 oz scallops, rinsed
- Make ready 2 oz white wine
- Get 1 oz shallots diced
- Make ready 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that’s going to wrap this up with this special food caribbean ceviche (spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
