Ghee rice/ kuska rice/kuska biriyani
Ghee rice/ kuska rice/kuska biriyani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghee rice/ kuska rice/kuska biriyani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghee rice/ kuska rice/kuska biriyani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghee rice/ kuska rice/kuska biriyani is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
  1. Prepare 2 cups Basmati rice
  2. Make ready 3-4 tsp ghee
  3. Take 1 bay leaf
  4. Prepare 4 green cardamoms
  5. Prepare 2 " cinnamon
  6. Get 1 tsp caraway seeds/ sah zeera
  7. Make ready 5-6 cloves
  8. Get 2 string mice
  9. Prepare 1 1/2 cup finely onion sliced
  10. Prepare 1 tsp ginger paste
  11. Prepare 1 tsp garlic paste
  12. Take 5-6 pudina/ mint leaves paste
  13. Make ready 5-6 pudina/ mint leaves crushed
  14. Prepare 3 slitted green chillies
  15. Take 2 tsp lemon juice
  16. Prepare 4 cups water
  17. Take To taste Salt
Steps to make Ghee rice/ kuska rice/kuska biriyani:
  1. Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
  2. Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
  3. Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
  4. Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
  5. Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
  6. Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.

So that is going to wrap it up for this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!