Badami Murgh Khorma
Badami Murgh Khorma

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, badami murgh khorma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Badami Murgh Khorma is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Badami Murgh Khorma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Badami Murgh Khorma:
  1. Get Chicken Bone-in
  2. Get Salt
  3. Take Ginger garlic paste
  4. Prepare Yoghurt
  5. Take blanched Almonds
  6. Take Fresh Cream
  7. Prepare Kashmiri Red Chilli powder
  8. Make ready Green Chillies
  9. Take Onions thinly sliced
  10. Take Oil
  11. Get Garam Masala
  12. Get Caraway Seeds
  13. Take Cardamoms
  14. Prepare Cinnamon sticks small
  15. Make ready Cubeb Pepper or Tailed Pepper powder
  16. Prepare Almond flakes
  17. Get small bunch Coriander Leaves finely chopped
Instructions to make Badami Murgh Khorma:
  1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
  2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
  3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
  4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
  5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.

So that’s going to wrap it up for this special food badami murgh khorma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!