Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Indian Mackerel #mycookbook is something which I’ve loved my whole life.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

To begin with this recipe, we have to prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get 2 Mackerels
  2. Take 1 tablespoon chilli powder
  3. Make ready 1/4 teaspoon cumin powder
  4. Take 1 teaspoon coriander powder
  5. Get 1 teaspoon ginger-garlic paste
  6. Prepare Salt as per taste
  7. Prepare Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Get 1 tablespoon chopped onions
  10. Make ready 1 teaspoon chopped cilantro leaves
  11. Get For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Make ready Corn flour
  14. Take (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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