Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken fried sticks is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken fried sticks is something that I have loved my whole life.
Marinated chicken with spices, crumbed and deep fried in oil. They can be served with dips. Subscribe to my youtube channel for more tempting recipes https.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried sticks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried sticks:
- Prepare Boneless chicken cubes½ kg Raw papaya 1 tbsp Chat masala ½ tsp
- Take Tikka boti masala 2 tbsp Ginger garlic paste 1 tbsp Black pepper
- Take Egg beaten as required Allspice ½ tsp Salt ½ tsp
Some people use buttermilk, some use eggs or Whichever one you use I find that the key to making the coating stick comes from a proper first. These fried chicken skewers from Elizabeth Heiskell are a great snack — no utensils needed! Swap option: Use chicken thighs instead of chicken breasts. Equipment needed: Deep fryer or large.
Steps to make Chicken fried sticks:
- Marinate chicken cubes with Raw papaya 1 tbsp, Chat masala ½ tsp, Tikka boti masala 2 tbsp, Ginger garlic paste 1 tbsp, Black pepper ½ tsp, Allspice ½ tsp, Salt ½ tsp for 2 hours.
- Put on wooden skewers;
- Dip in well beaten eggs
- And deep fry..
- Serve it
Photo about Chicken breast fried stick meat isolated on white. I just made a delicious batch of skinless fried chicken, but the batter always slides off the chicken when I make it this way. Free for commercial use No attribution required High quality images. If you're pan frying (instead of deep frying), you might be able to get away with your mix while It all works, but somehow the chicken needs to be sticky for breading like you describe to stick. Pan-fried fish… Or when searing meats for stir-fries.
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