Cincinnati Chili
Cincinnati Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cincinnati chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cincinnati Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cincinnati Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cincinnati Chili:
  1. Prepare Base
  2. Take 75% Lean Ground Beef
  3. Prepare Yellow Onions, chopped
  4. Make ready Liquids
  5. Prepare beef stock
  6. Get tomato sauce
  7. Make ready apple cider vinegar
  8. Make ready worcestershire sauce
  9. Prepare Spice Mix
  10. Take chili powder
  11. Prepare cocoa powder
  12. Get smoked paprika
  13. Get garlic, minced
  14. Prepare ground cinnamon
  15. Make ready ground cumin
  16. Take cayenne pepper
  17. Take salt
  18. Get ground cloves, heaping
  19. Take allspice, heaping
  20. Get large bayleaf
  21. Make ready Optional Toppings
  22. Get shredded cheese
  23. Prepare kidney beans
  24. Take chopped green onion
  25. Prepare sour cream
  26. Make ready oyster crackers
Steps to make Cincinnati Chili:
  1. In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
  2. Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
  3. While this is simmering prepare all of the spices list into a small bowl.
  4. Once the 12 mins is up add the spices to the skillet and mix in well.
  5. Now add the rest of the liquids and mix in well.
  6. Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
  7. Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
  8. Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
  9. I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.

So that is going to wrap this up for this exceptional food cincinnati chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!