Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger digestive biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Digestive biscuits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ginger Digestive biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger digestive biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Digestive biscuits:
- Prepare atta 1 flour
- Make ready margarine
- Prepare brown sugar
- Get icing sugar
- Make ready baking powder
- Prepare milk
- Make ready ginger powder
Instructions to make Ginger Digestive biscuits:
- In a bowl add all the dry ingredients mix them. Add margarine to form crumbs
- Add milk and fold in to form a dough
- When the dough is formed grease baking tin and set the oven at 180.
- Roll the dough and using a cutter cut into desire shapes. I used a water glass to cut circular shapes. Put on the baking tray use toothpick to make holes bake for 20 minutes.
So that is going to wrap it up for this exceptional food ginger digestive biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
