Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baingan pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baingan Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baingan pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Pulao:
- Take Rice
- Get nos Brinjals
- Prepare Ginger garlic paste
- Get Salt
- Take Red chilli powder
- Get small bunch Coriander Leaves finely chopped
- Prepare Oil
- Make ready Cumin powder
- Take Coriander powder
- Get Onions thinly sliced
- Make ready Ghee
- Take Cinnamon sticks small
- Take Cardamoms
- Get Caraway Seeds
- Take Garam Masala
- Get Tomatoes finely chopped
- Make ready Bay Leaves
Instructions to make Baingan Pulao:
- Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
- Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
- Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
- Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.
So that’s going to wrap this up with this special food baingan pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!