Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple and sour cream cake #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple and sour cream cake #mycookbook is something which I’ve loved my whole life.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. The rich sour cream makes a fine-textured cake.
To get started with this particular recipe, we must first prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Take 210 g butter
- Take 180 g soft brown sugar
- Get 140 g plain flour
- Get 190 g oats
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon
- Get 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Prepare 20 g plain flour
- Get 1 egg
- Take 250 g cooking apples, grated
An apple cake made with apples, butter, spices, brown sugar, and sour cream. This is a great cake to make for a morning coffee gathering. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes.
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Spread lightly with sour cream and sprinkle with sugar and cinnamon.
So that’s going to wrap it up with this special food apple and sour cream cake #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
