Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ginger Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Get 225 grams all purpose flour
- Make ready 100 grams sugar (powdered or fine)
- Make ready 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Make ready 1 pinch salt to taste
- Take 2 egg yolks
- Take 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap this up for this special food ginger biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
