Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Banana and Oat Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Take 2 ripe Bananas
  5. Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste
Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

So that’s going to wrap this up with this special food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!