Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stem ginger cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stem Ginger Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stem Ginger Cookies:
- Make ready dairy free spread melted
- Make ready honey or maple syrup
- Take baking powder
- Take brown sugar
- Prepare gluten free plain flour
- Prepare gluten free oats
- Take stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up with this exceptional food stem ginger cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
