Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Popcorn is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caramel Popcorn is something that I have loved my whole life. They are fine and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel popcorn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Popcorn:
- Take 1/2 cup unpopped corn kernels
- Get 1 tablespoon vegetable oil
- Get 1 1/2 tablespon unsalted butter
- Take 2 tablespoon white or brown sugar
- Take 1/4 teaspoon baking soda
- Take 1/4 tablespoon salt
- Prepare Equipments needed
- Make ready Large lidded saucepan or a pressure cooker
- Take bowl Large heatproof mixing
- Make ready Heatproof spatula
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe!
Steps to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo!
So that is going to wrap this up with this special food caramel popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
