Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, saag aloo #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saag Aloo #MyCookbook is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Saag Aloo #MyCookbook is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Get 1 knob butter and 1tbsp rapeseed oil
- Get 1 tsp mustard seed
- Take 1 tsp cumin seed
- Prepare 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Take 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Get Salt
- Prepare 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that’s going to wrap it up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
