Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, confetti biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Confetti biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Confetti biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have confetti biscuits using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Confetti biscuits:
- Make ready 100 g softened butter or margarine
- Take 45 g caster sugar
- Prepare 40 g ground rice
- Prepare 125 g plain flour
- Make ready 4 tbsp sprinkles or sugar strands
- Make ready 1 tsp vanilla essence (optional)
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Steps to make Confetti biscuits:
- Cream sugar and butter until light and fluffy. Add vanilla if using.
- Fold in ground rice then flour.
- Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.
- Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.
- Cool on wire rack and enjoy!
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So that’s going to wrap it up for this special food confetti biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
